MONDAY KAYODE, R.; KOLADE JOSEPH, J.; OLANIKE ADEGUNWA, M.; OLADELE DAUDA, A.; ADEYEMI AKEEM, S.; IDOWU KAYODE, B.; AJOKE BABAYEJU, A.; OROBOLA OLABANJI, S. EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 1–6, 2017. DOI: 10.15414/jmbfs.2017.7.1.1-6. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8627. Acesso em: 30 sep. 2026.