YU, L.; NARKU ENGMANN, F.; LIN, J.; BAOMING, T. STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 7–13, 2017. DOI: 10.15414/jmbfs.2017.7.1.7-13. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8628. Acesso em: 25 oct. 2026.