KRUCZEK, M.; GUMUL, D.; KAčáNIOVá, M.; IVANIÅ¡HOVá, E.; MAREčEK, J.; GAMBUÅ›, H. INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 22–26, 2017. DOI: 10.15414/jmbfs.2017.7.1.22-26. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8630. Acesso em: 21 nov. 2024.