GAWAD SAAD, A.; PÉK, Z.; SZUVANDZSIEV, P.; HUSSEIN GEHAD, D.; HELYES, L. DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 27–31, 2017. DOI: 10.15414/jmbfs.2017.7.1.27-31. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8631. Acesso em: 21 oct. 2026.