LIAU, M.; ENG CHEONG, B.; LIN TEOH, P. ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 42–46, 2017. DOI: 10.15414/jmbfs.2017.7.1.42-46. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8634. Acesso em: 29 sep. 2026.