CHOLAKOV, R.; TUMBARSKI, Y.; YANAKIEVA, V.; DOBREV, I.; SALIM, Y.; DENKOVA, Z. ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 47–49, 2017. DOI: 10.15414/jmbfs.2017.7.1.47-49. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8635. Acesso em: 22 oct. 2026.