KREFT, I.; KOCJAN AČKO, D.; Å KRABANJA, V.; VOMBERGAR, B.; KUŠAR, A.; PRAVST, I.; GABERŠČIK, A.; GOLOB, A.; GERM, M.; LIKAR, M.; REGVAR, M.; TEUN VAN ELTEREN, J.; NEČEMER, M.; VAVPETIČ, P.; PELICON, P.; VOGEL-MIKUŠ, K.; ZHOU, M.; PONGRAC, P.; LUTHAR, Z. NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 57–61, 2017. DOI: 10.15414/jmbfs.2017.7.1.57-61. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8637. Acesso em: 22 oct. 2026.