I. A. SOLIMAN, H.; M. ABO-EL-HASAN, F.; S. EL-SEEDY, A.; M. MABROUK, Y. AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 67–74, 2017. DOI: 10.15414/jmbfs.2017.7.1.67-74. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8639. Acesso em: 30 sep. 2026.