VINCENT BALOGU, T.; RITA ATTANSEY, C. EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 75–78, 2017. DOI: 10.15414/jmbfs.2017.7.1.75-78. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8640. Acesso em: 29 sep. 2026.