NASREEN, Z.; MUQADAS, H.; BEGUM, A. FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 83–91, 2017. DOI: 10.15414/jmbfs.2017.7.1.83-91. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8642. Acesso em: 22 oct. 2026.