ADÉOTI, K.; H.S. KOUHOUNDÉ, S.; A. NOUMAVO, P.; BABA-MOUSSA, F.; TOUKOUROU, F. NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 1, p. 92–96, 2017. DOI: 10.15414/jmbfs.2017.7.1.92-96. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8643. Acesso em: 29 sep. 2026.