S. ADJOU, E.; RENÉ, D.; EDWIGE, D.-A.; M. SOUMANOU, M. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 97–100, 2017. DOI: 10.15414/jmbfs.2017.7.2.97-100. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8644. Acesso em: 11 sep. 2026.