KHARDZIANI, T.; SOKHADZE, K.; KACHLISHVILI, E.; CHISTYAKOV, V.; ELISASHVILI, V. OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 132–136, 2017. DOI: 10.15414/jmbfs.2017.7.2.132-136. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8651. Acesso em: 19 oct. 2026.