LÓPEZ-CUEVAS, O.; ANDRÉS MEDRANO-FÉLIX, J.; CASTRO-DEL CAMPO, N.; MARTÍNEZ-RODRÍGUEZ, C.; CHAIDEZ, C. INACTIVATION OF ESCHERICHIA COLI O157:H7 ON GREEN BELL PEPPER BY CHLORINE DIOXIDE SIMULATING PACKINGHOUSES PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 149–152, 2017. DOI: 10.15414/jmbfs.2017.7.2.149-152. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8655. Acesso em: 22 sep. 2026.