MIHIRANIE, S.; JAYASUNDERA, M.; PERERA, N. DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 153–159, 2017. DOI: 10.15414/jmbfs.2017.7.2.153-159. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8656. Acesso em: 19 oct. 2026.