SOPANDI, T.; WARDAH, A. ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 160–167, 2017. DOI: 10.15414/jmbfs.2017.7.2.160-167. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8657. Acesso em: 22 sep. 2026.