YNG CHOW, Y.; SU YIEN TING, A. INFLUENCE OF GLUCOSE AND L-ASPARAGINE CONCENTRATIONS ON L-ASPARAGINASE PRODUCTION BY ENDOPHYTIC FUNGI. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 186–189, 2017. DOI: 10.15414/jmbfs.2017.7.2.186-189. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8661. Acesso em: 9 nov. 2026.