KUPPAMUTHU, K.; SOUNDIRARAJ, S.; PALANISAMY, K. UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 193–198, 2017. DOI: 10.15414/jmbfs.2017.7.2.193-198. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8663. Acesso em: 1 oct. 2026.