CHNITI, S.; JEMNI, M.; BENTAHA, I.; ALI SHARIATI, M.; KADMI, Y.; DJELAL, H.; AMRANE, A.; HASSOUNA, M.; ELMSELLEM, H. KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 199–203, 2017. DOI: 10.15414/jmbfs.2017.7.2.199-203. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8664. Acesso em: 15 nov. 2024.