JURAJ, „Œuboš; BUČKO, O.; LENKA, T.; MAREK, B.; LUKÁŠ, H.; SIMONA, K.; MIROSLAVA, K.; PETER, H.; CVIKOVÁ, P.; JANA, T. THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 209–220, 2017. DOI: 10.15414/jmbfs.2017.7.2.209-220. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8666. Acesso em: 8 nov. 2026.