E.A., A.; J. K, O. OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 254–264, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.254-264. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8673. Acesso em: 29 sep. 2026.