I. VOGT, E.; M. KUPFER, V.; D. BECHTNER, J.; M. FRISCH, L.; F. VOGEL, R.; NIESSEN, L. DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 265–270, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.265-270. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8674. Acesso em: 30 sep. 2026.