ATILA, F.; NADHIM OWAID, M.; ALI SHARIATI, M. THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 281–286, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.281-286. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8677. Acesso em: 15 nov. 2024.