MATILDE GARCÍA-HERNÁNDEZ, V.; HOJJATI, M.; ANTONIO CARBONELL-BARRACHINA, ƒngel; SÁNCHEZ-SORIANO, J.; ROCHE, E.; GARCÍA-GARCÍA, E. COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 332–336, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.332-336. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8686. Acesso em: 29 sep. 2026.