AGARWAL, H.; VENKAT KUMAR, S.; RAJESHKUMAR, S. ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 4, p. 371–376, 2018. DOI: 10.15414/jmbfs.2018.7.4.371-376. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8692. Acesso em: 12 sep. 2026.