ABDEL-LATEEF, E.; RABIA, I.; ABDEL-GAWAD, M.; EL-SAYED, M. IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 4, p. 421–425, 2018. DOI: 10.15414/jmbfs.2018.7.4.421-425. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8703. Acesso em: 12 sep. 2026.