AMER, A. BIOTECHNOLOGY APPROACHES FOR IN VITRO PRODUCTION OF FLAVONOIDS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 5, p. 457–468, 2018. DOI: 10.15414/jmbfs.2018.7.5.457-468. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8710. Acesso em: 6 oct. 2026.