B. SHET, V.; P., U.; VAMAN RAO, C.; D’MELLO, G.; CONCEPTA GOVEAS, L.; J. SHETTY, N.; K. G., R.; SIDDIK, A.; C. SHETTY, V.; A., A. OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 5, p. 473–477, 2018. DOI: 10.15414/jmbfs.2018.7.5.473-477. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8712. Acesso em: 11 sep. 2026.