ODUNAYO ADEJUWON, A.; ANATOLYIVNA TSYGANKOVA, V.; ALONGE, O. EFFECT OF CULTIVATION CONDITIONS ON ACTIVITY OF α-AMYLASE FROM A TROPICAL STRAIN ASPERGILLUS FLAVUS LINK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 571–575, 2018. DOI: 10.15414/jmbfs.2018.7.6.571-575. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8729. Acesso em: 1 oct. 2026.