VAHID AISSI, M.; P. TCHOBO, F.; M. SOUMANOU, M. CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 576–579, 2018. DOI: 10.15414/jmbfs.2018.7.6.576-579. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8730. Acesso em: 11 sep. 2026.