ALI, F.; ABDEL-ATTY, N.; HELMY, E. IMPROVING THE QUALITY AND EXTENDING THE SHELF LIFE OF CHILLED FRESH SAUSAGES USING NATURAL ADDITIVES AND THEIR EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 580–585, 2018. DOI: 10.15414/jmbfs.2018.7.6.580-585. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8732. Acesso em: 1 oct. 2026.