R. ORGANJI, S.; H. ABULREESH, H.; ELBANNA, K.; E. H. OSMAN, G.; H. K. ALMALKI, M. DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 586–593, 2018. DOI: 10.15414/jmbfs.2018.7.6.586-593. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8733. Acesso em: 2 oct. 2026.