HYSENI, B.; ÖZHAN AYTEKIN, A.; NIKEREL, E. SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 615–622, 2018. DOI: 10.15414/jmbfs.2018.7.6.615-622. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8738. Acesso em: 30 sep. 2026.