UR REHMAN, T.; KAMRAN SHARIF, M.; MAJEED, M.; BILAL HUSSAIN, M.; USMAN KHAN, M.; S. RODIONOVA, N.; ALI SHARIATI, M.; V. SHEVALDOVA, T. EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 636–640, 2018. DOI: 10.15414/jmbfs.2018.7.6.636-640. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8742. Acesso em: 25 apr. 2026.