PHADALE, R.; S. KUMAR, M. CHARACTERIZATION OF AN ANTIMICROBIAL AND ANTIOXIDANT COMPOUND FROM A MARINE BACTERIUM GSA10 ASSOCIATED WITH THE SPONGE HALICHONDRIA GLABRATA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 6, p. 651–658, 2018. DOI: 10.15414/jmbfs.2018.7.6.651-658. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8743. Acesso em: 11 sep. 2026.