A. HASSAN, M.; H.S. ABDEL-NAEEM, H.; M.H. MOHAMED, H.; A. YASSIEN, N. COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 672–677, 2018. DOI: 10.15414/jmbfs.2018.8.1.672-677. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8747. Acesso em: 26 sep. 2026.