YADAV, M.; SEHRAWAT, N.; K. SHARMA, A.; KUMAR, V.; KUMAR, A. NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 717–720, 2018. DOI: 10.15414/jmbfs.2018.8.1.717-720. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8755. Acesso em: 11 sep. 2026.