BYSTRICKá, J.; KOVAROVIč, J.; LENKOVá, M.; HORVáTHOVá, J.; KONčEKOVá, L.; HALMOVá, D.; LIDIKOVá, A. THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 738–740, 2018. DOI: 10.15414/jmbfs.2018.8.1.738-740. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8759. Acesso em: 22 nov. 2024.