BYSTRICKÁ, J.; KOVAROVIČ, J.; LENKOVÁ, M.; HORVÁTHOVÁ, J.; KONČEKOVÁ, L.; HALMOVÁ, D.; LIDIKOVÁ, A. THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 738–740, 2018. DOI: 10.15414/jmbfs.2018.8.1.738-740. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8759. Acesso em: 26 apr. 2026.