RIAZ, S.; LEONIDOVNA KLEYMENOVA, N.; SERGEEVNA KOSENKO, I.; ALI SHARIATI, M.; BILAL HUSSAIN, M.; SHABIR AHMAD, R.; IMRAN, M.; SIBT-E-ABASS, M.; TAUSEEF SULTAN, M.; NIKOLAEVNA EGOROVA, G. EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 745–750, 2018. DOI: 10.15414/jmbfs.2018.8.1.745-750. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8761. Acesso em: 22 nov. 2024.