HARANGOZO, Ľuboš; Å NIRC, M.; ÁRVAY, J.; BAJČAN, D.; BYSTRICKÁ, J.; TREBICHALSK½, P.; KOVAROVIČ, J.; JANČO, I. THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 760–764, 2018. DOI: 10.15414/jmbfs.2018.8.2.760-764. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8764. Acesso em: 1 oct. 2026.