SURTI, A.; ANSARI, R. CHARACTERIZATION OF DYE DEGRADING POTENTIAL OF SUSPENDED AND NANOPARTICLE IMMOBILIZED CELLS OF PSEUDOMONAS AERUGINOSA AR-7. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 774–780, 2018. DOI: 10.15414/jmbfs.2018.8.2.774-780. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8767. Acesso em: 20 oct. 2026.