REMEňOVá, Z.; ÄŒANIGOVá, M.; KROčKO, M.; DUCKOVá, V. EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 802–804, 2018. DOI: 10.15414/jmbfs.2018.8.2.802-804. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8772. Acesso em: 25 nov. 2024.