SALVE, A.; ARYA, S. PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 835–841, 2018. DOI: 10.15414/jmbfs.2018.8.2.835-841. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8778. Acesso em: 27 sep. 2026.