SUN, B.; KONGBANGKERD, T.; ROJSUNTORNKITTI, K.; JITTREPOTCH, N. INFLUENCE OF pH AND EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES FROM PURPLE STICKY RICE (ORYZA SATIVA.L.GLUTINOSA). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 847–852, 2018. DOI: 10.15414/jmbfs.2018.8.2.847-852. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8780. Acesso em: 20 oct. 2026.