OUNI, S.; CHELLI CHAABOUNI, A.; NOGUERA-ARTIAGA, L.; HERNÁNDEZ, F.; BEN HAMDA, H.; OUERGHUI, I.; A. CARBONELL-BARRACHINA, ƒngel; RHOUMA, A. EFFECTS OF TWO ROOTSTOCKS (PISTACIA VERA L. AND PISTACIA ATLANTICA DESF.) ON THE YIELD, MORPHOLOGY, CHEMICAL COMPOSITION, AND FUNCTIONAL PROPERTIES OF TWO PISTACHIO VARIETIES (“MATEUR” AND “ACHOURY”). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 853–856, 2018. DOI: 10.15414/jmbfs.2018.8.2.853-856. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8781. Acesso em: 28 sep. 2026.