PATIL, R.; VYAVAHARE, G.; AWARE, C.; BAPAT, V.; NIRANJANA MURTHY, H.; JADHAV, J. IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 905–910, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.905-910. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8792. Acesso em: 15 oct. 2026.