G. FERNANDESA, C.; K SONAWANEB, S.; S.S., A. CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 914–919, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.914-919. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8794. Acesso em: 18 oct. 2026.