AYIMBILA, F.; KEAWSOMPONG, S. EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 940–946, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.940-946. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8799. Acesso em: 15 oct. 2026.