BAJČAN, D.; VOLLMANNOVÁ, A.; Å NIRC, M.; ÁRVAY, J.; MEZEY, J.; Å IMANSK½, V.; TREBICHALSK½, P.; STANOVIČ, R.; TIMORACKÁ, M. PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 955–959, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.955-959. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8802. Acesso em: 15 oct. 2026.