SALAMON, I.; KRYVTSOVA, M.; BUCKO, D.; H. TARAWNEH, A. CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 965–969, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.965-969. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8804. Acesso em: 15 oct. 2026.